Material: food HDPE
Dimensions: 200 mm * 200 mm
Thickness: 1.5 mm
Height: 2.4 mm

Special plastic mesh designed to allow the whey to drain from cheeses.
These cheese mats have many uses for the drying and aging of cheese:
Under molds with no bottom, for draining, in cheese like a blue, where the curds are large and firmer.
Under molds when pressing for better whey runoff, especially when the mold has no feet or space under it.
Under cheese in the aging room to allow more air circulation under the cheese.
The longer pieces are good for consolidating curds into a compact mass under the whey, like in gouda, before transferring to molds.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 24 May Fri and 28 May Tue
Europe	between 26 May Sun and 08 June Sat
South America	between 13 June Thu and 23 June Sun
UK	between 08 June Sat and 20 June Thu
Asia	between 13 June Thu and 23 June Sun
Australia	between 23 June Sun and 03 July Wed
Japan	between 08 June Sat and 20 June Thu